The Fermented Tea Leaf Salad (Laphet Thoke)

Regarded as the national dish of Burma and enjoyed as a snack, appetizer, or at the end of a meal, The Fermented Tea Leaf Salad boasts bright and flavorful notes of green tea, typically seasoned with garlic and lime, mixed with roasted nuts and crispy, crunchy yellow split peas. Its unique, savory flavor and mildly stimulating effect makes the Fermented Tea Leaf Salad satisfying, energizing and unforgettable.