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We journey the globe several times each year to bring you tasty authentic dishes inspired by Burma and its neighboring cultures. We take great care to foster organic farming practices and use the highest quality clean ingredients, combined with minimal processing and packaging to recreate our favorites. 

The Fermented Tea Leaf Salad (Laphet Thoke)

Regarded as the national dish of Burma and enjoyed as a snack, appetizer, or at the end of a meal, The Fermented Tea Leaf Salad boasts bright and flavorful notes of green tea, typically seasoned with garlic and lime, mixed with roasted nuts and crispy, crunchy yellow split peas. Its unique, savory flavor and mildly stimulating effect makes the Fermented Tea Leaf Salad satisfying, energizing and unforgettable. 

Just Add Lettuce 

Burma Love Fermented Tea Leaf Dressing and the Traditional Burmese Crunchy Mix are the key ingredients to recreate Burma Superstar’s original salad at home.  Just add fresh, chopped, crisp romaine lettuce, diced tomatoes and jalapeño, and a squeeze of lemon. Mix together for a unique, savory salad that is truly an authentic taste of Burma. 

Sunset Magazine – Readers’ Choice / Best of the West #1 Salad