FERMENTED TEA LEAF DRESSING - VEGAN
NET WT. 7 OZ (198g)
Taste the authentic
Our original Fermented Tea Leaf Dressing can now be enjoyed at home. Naturally loaded with flavonoids and catechins - a potent variety of antioxidants, these tender green tea buds are hand-picked and fermented by organic tea farmers in Burma to create a delicious umami-rich flavor that is savory, energizing and unforgettable.
Use as dressing or marinade.
FERMENTED TEA-AIOLI - VEGAN
NET WT. 8 OZ (226g)
Dairy-Free • Egg-Free • Gluten-Free
The best way to get the most nutritional benefit from tea is to eat the whole leaf. Our newest item, Burma Love Tea-Aioli, is a delicious umami-rich aioli that is savory, energizing and unforgettable as spread, dressing or dip. The tender green tea buds used in Tea-Aioli are hand-picked and fermented by organic tea farmers in Burma and naturally loaded with flavonoids and catechin — a potent variety of antioxidants.
TRADITIONAL BURMESE CRUNCHY MIX
NET WT. 7.5 OZ (213g)
Perfect with our Fermented Tea Leaf Dressing
Make Burma Superstar's award-winning Fermented Tea Leaf Salad at home using our Traditional Burmese Crunchy Mix, a medley of roasted peanuts, fried garlic chips, fried yellow split peas, toasted sunflower and sesame seed. Also makes a savory snack.
GRAB & Go fermented tea leaf salad kit
NET WT. 10 OZ (284g)
The original from Burma Superstar Restaurants
The original Burma Superstar award winning Fermented Tea Leaf Salad has been recreated using the freshest ingredients for a perfect tea leaf salad experience wherever you are.
burma love lotus chips
NET WT. 3 OZ (85g)
Original Flavor - Gluten free
Our traditional Lotus Chips are a favorite of the San Francisco Bay Area Burma Superstar and Burma Love restaurants. These hand-sliced lotus chips are made from the roots of the revered lotus flower and naturally savory with a hearty crunch. Lotus Chips are an excellent alternative to the usual potato chips, and go especially well with dips and spreads such as hummus or Burma Love’s Fermented Tea-Aioli.