FERMENTED TEA LEAF DRESSING - VEGAN
NET WT. 7 OZ (198g)
Taste the authentic.
Our original Fermented Tea Leaf Dressing can now be enjoyed at home. Naturally loaded with flavonoids and catechins - a potent variety of antioxidants, these tender green tea buds are hand-picked and fermented by organic tea farmers in Burma to create a delicious umami-rich flavor that is savory, energizing and unforgettable.
Use as dressing or marinade.
FERMENTED TEA AIOLI - VEGAN
NET WT. 8 OZ (226g)
Dairy free. Egg free. Gluten free.
The best way to get the most nutritional benefit from tea is to eat the whole leaf. The tender buds are hand-picked and fermented by organic tea farmers in Burma to create a delicious umamirich aioli that is savory, energizing and unforgettable as spread, dressing or dip. Naturally loaded with flavonoids and catechin — a potent variety of antioxidants.
TRADITIONAL BURMESE CRUNCHY MIX
NET WT. 7.5 OZ (213g)
Perfect with our Fermented Tea Leaf Salad dressing.
Make Burma Superstar's award-winning Fermented Tea Leaf Salad at home using our Traditional Burmese Crunchy Mix, a medley of roasted peanuts, fried garlic chips, fried yellow split peas, toasted sunflower and sesame seed. Also makes a savory snack.
FERMENTED TEA LEAF SALAD - VEGAN
NET WT. 10 OZ (284g)
The Original from the Burma Superstar Restaurants.
The original Burma Superstar award winning Fermented Tea Leaf Salad has been created using the freshest ingredients to make a perfect tea leaf salad experience wherever you are.
NOT AVAILABLE FROM THE ONLINE STORE
ORIGINAL LOTUS CHIPS
NET WT. 3 OZ (85g)
Original Flavour - Gluten Free
Our traditional Lotus Chips are a favourite of the Burma Love and Burma Superstar restaurants based in San Fransisco bay area. These hand-sliced lotus chips are made from the roots of the revered lotus flower and are naturally savoury with a hearty crunch. Makes an excellent alternative to the usual potato chips, and goes especially well with dips and spreads such as hummus or Burma Love’s Fermented Tea-Aioli.